SEASONED CRACKERS

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Seasoned Crackers image

Provided by Ree Drummond : Food Network

Time 35m

Yield About 35 crackers

Number Of Ingredients 4

1 stick butter
1 teaspoon Italian seasoning
1/2 teaspoon seasoned salt
1 sleeve saltine crackers (one-quarter of a 1-pound box)

Steps:

  • Preheat the oven to 275 degrees F.
  • Melt the butter in a saucepan and add the Italian seasoning and seasoned salt. Dunk the saltines in the mixture and place on a rack over a baking sheet. Bake for about 20 minutes.

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