A lot of poultry dipping sauces use things like honey, ketchup, and other spices. They are fine; however, in this recipe I wanted more savory than sweet. Played about with ingredients, until I came up with this. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson ! @ThePretentiousChef
Categories Poultry Appetizers
Number Of Ingredients 8
Steps:
- PREP/PREPARE
- Gather your ingredients (mise en place).
- Add all of the ingredients (except the salt) to a bowl.
- Whisk until the mixture comes together.
- Stop and taste. If you think it needs some salt, throw in a pinch or to and whisk again. Continue and tasting, until you are happy.
- If you can, leave it in the fridge for an hour or so, it will give the ingredients a chance to know one another.
- Remember you can add salt, but you cannot take it out.
- PLATE/PRESENT
- Place in a bowl, and dip your favorite poultry in. Enjoy.
- Keep the faith, and keep cooking.
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