POULET ROTI A LA MARMELADE
Steps:
- In a bowl, mix marmalade, butter, parsley and mustard. Salt and Pepper and put aside. Place Marmalade mixture between skin and chicken Salt and Pepper chicken Cook in oven for 1h15 min to 1h30 min until the interior is 180 degrees. Badigeonner avec le jus a la mi-cuisson. Reserver le poulet au chaud et le jus de cuisson pour la sauce. SAUCE A L'ORANGE In a small pot, melt the butter. Sprinkle in the flour et cook for 1 minute while stirring. Add OJ and bouillon. Bring to a boil and whisk constantly. Laisser mijoter de 2 a 3 minutes. Add le jus de cuisson de poulet. Rectifier the seasoning
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