POTTED CHEDDAR CHEESE SPREAD

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Potted Cheddar Cheese Spread image

Make and share this Potted Cheddar Cheese Spread recipe from Food.com.

Provided by Diana Adcock

Categories     Spreads

Time 40m

Yield 5 cups

Number Of Ingredients 8

6 cups shredded sharp cheddar cheese
12 ounces beer
5 tablespoons butter
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1/4 teaspoon cayenne pepper
1/8 teaspoon ground nutmeg
1/8 teaspoon white pepper

Steps:

  • In a large bowl combine the cheese and beer.
  • Give it a good stir and let stand for 30 minutes.
  • Blend in the remaining ingredients-mix very well.
  • Pack into airtight containers and store in the fridge for 1 month or the freezer for 3 months.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #very-low-carbs     #appetizers     #eggs-dairy     #american     #no-cook     #refrigerator     #dinner-party     #holiday-event     #spreads     #cheese     #dietary     #gifts     #high-calcium     #high-protein     #low-carb     #northeastern-united-states     #high-in-something     #low-in-something     #equipment     #number-of-servings     #presentation     #technique

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