POTTED CHEDDAR CHEESE SPREAD

Potted Cheddar Cheese Spread image

Make and share this Potted Cheddar Cheese Spread recipe from Food.com.

Provided by Diana Adcock

Categories Spreads

Time 40m

Yield 5 cups

Number Of Ingredients 8

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Ingredients

6 cups shredded sharp cheddar cheese
12 ounces beer
5 tablespoons butter
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1/4 teaspoon cayenne pepper
1/8 teaspoon ground nutmeg
1/8 teaspoon white pepper

Steps:

In a large bowl combine the cheese and beer.
Give it a good stir and let stand for 30 minutes.
Blend in the remaining ingredients-mix very well.
Pack into airtight containers and store in the fridge for 1 month or the freezer for 3 months.

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