ITALIAN STYLE ROAST

Italian Style Roast image

Yet another version of the Italian roast. This is also cooked in the crockpot and is wonderful after a hard day at the office or for a lazy weekend meal. Serve over pasta of your choice with a side salad or steamed veggies for a complete meal. This recipe was printed on the box for my new crocpot.

Provided by PaulaG

Time 6h20m

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

1 (6 ounce) can tomato paste
2 -4 garlic cloves, pressed
1 (2 ounce) envelope dry onion soup mix (I use my Onion Seasoning Mix Onion Seasoning Mix.)
3/4 teaspoon dried oregano, crushed
3/4 teaspoon dried thyme, creshed
1 teaspoon salt
1 teaspoon black pepper, freshly ground
2 lbs chuck roast, trimmed of excess fat
1 (16 ounce) can tomatoes, diced
1 medium onion, chopped
2 medium carrots, diced
1 medium potato, diced
1 large celery rib, sliced
2 bay leaves
1 lb pasta, cooked as per package directions (I use bowties.)

Steps:

In a small mixing bowl, combine the tomato paste through pepper.
Rub mixture over the chuck roast and place roast in crockpot.
Add the remaining ingredients and any leftover rub; cover and cook on low for 6 to 8 hours on low.
Serve over cooked pasta.
Please note: If you have an older crockpot, it may be necessary to cook roast 8 to 10 hours. My new crockpot cooks in much less time.

Nutrition Facts : Calories 781.4, Fat 31.7, SaturatedFat 12.3, Cholesterol 104.8, Sodium 1494.5, Carbohydrate 81.9, Fiber 7.3, Sugar 10.9, Protein 41.6

*** Explore more Italian Style Roast Recipes »

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