POTSTICKER (DUMPLING) SOUP

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Potsticker (Dumpling) Soup image

Extremely flavorful soup, and very hearty!

Provided by MD4KINGS

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Pork Soup Recipes     Ham Soup

Time 1h9m

Yield 4

Number Of Ingredients 14

1 tablespoon olive oil
1 small head cabbage, sliced
1 small onion, minced
2 carrots, diced
1 cup sliced mushrooms
2 cloves garlic, minced
8 cups chicken broth
20 frozen potstickers with sauce (such as Ling Ling® Potstickers)
⅓ cup dry sherry, or more to taste
⅓ cup diced ham
1 (1/2 inch) piece fresh ginger, grated
1 (1 inch) piece orange peel, or to taste
ground black pepper to taste
¼ cup chopped cilantro

Steps:

  • Heat olive oil in a large pot over medium-high heat. Add cabbage and onion; saute until lightly browned and translucent, 6 to 8 minutes. Add carrots, mushrooms, and garlic; saute until tender, about 3 minutes. Add broth, potsticker sauce, sherry, ham, ginger, orange peel, and pepper. Increase heat to high; bring soup to a boil.
  • Reduce heat to medium; cook until flavors meld, about 15 minutes. Remove and discard orange peel. Add potstickers; cook, covered, until tender, about 10 minutes. Stir in cilantro.

Nutrition Facts : Calories 379.7 calories, Carbohydrate 61.8 g, Cholesterol 16.3 mg, Fat 6.9 g, Fiber 6.4 g, Protein 7.9 g, SaturatedFat 1.3 g, Sodium 7438.8 mg, Sugar 49.9 g

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