POTPOURRI SALAD

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Make and share this Potpourri Salad recipe from Food.com.

Provided by SlipC

Categories     Lunch/Snacks

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 cup chopped onion
1 cup chopped tomato
1/2 cup chopped red bell pepper
1/2 cup chopped green bell pepper
1 cup chopped apple (works best with an apple that is tart)
3 -4 tablespoons lemon juice
1/3 cup olive oil
salt and pepper

Steps:

  • Mix all Fruits and Veggies together in medium size serving bowl.
  • Mix the rest of the ingredients and pour them over the veggie/fruit mix.
  • Toss to coat and refrigerate at least 2 hours to get the flavors to blend properly.

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