POTLUCK FRUIT SALAD

Potluck Fruit Salad image

Light and creamy, this tasty fruit salad gets gobbled up with gusto at every gathering. I can count on taking home an empty bowl.-Fran Du Bay, Corrales, New Mexico

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 30 servings.

Number Of Ingredients 11

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Ingredients

1 can (20 ounces) pineapple chunks
2/3 cup sugar
2 tablespoons all-purpose flour
1/4 cup orange juice
2 tablespoons lemon juice
2 eggs, lightly beaten
2 cups whipped topping
3 pints fresh strawberries, sliced
6 cups green grapes
6 medium firm bananas, cut into 1/2-inch slices
6 kiwifruit, peeled, halved and sliced

Steps:

Drain pineapple, reserving juice; set pineapple aside. In a large saucepan, combine sugar and flour. Stir in the orange juice, lemon juice and reserved pineapple juice. Bring to a boil. Remove from the heat. Stir a small amount of hot mixture into eggs; return all to the pan, stirring constantly. Bring to a boil; cook and stir for 2 minutes or until thickened., Cool to room temperature, stirring several times, about 20 minutes. Fold in whipped topping. In a large bowl, combine strawberries, grapes, bananas, kiwi and pineapple. Add dressing; toss. Serve immediately.

Nutrition Facts : Calories 99 calories, Fat 1g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 5mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges