POTLUCK CHURCH SUPPER HAM LOAF

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Potluck Church Supper Ham Loaf image

We Kansans are proud of our fine pork products, and this recipe provides a nice change from ordinary meat loaf. This is not just another ho-hum ham loaf, though-it's superb! The sour cream and seasonings make all the difference.

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 8-10 servings.

Number Of Ingredients 17

1 pound ground ham
1 pound lean pork sausage
2 cups soft bread crumbs
2 large eggs, beaten
1 cup sour cream
1/3 cup chopped onion
2 tablespoons lemon juice
1 teaspoon curry powder
1 teaspoon ground mustard
1 teaspoon ground ginger
1/8 teaspoon nutmeg
1/8 teaspoon paprika
BASTING SAUCE:
1/2 cup packed brown sugar
1/4 cup water
1/4 cup cider vinegar
1/8 teaspoon black pepper

Steps:

  • In large bowl, gently combine all ham loaf ingredients. Form into a loaf; place in shallow baking pan. Bake, uncovered, at 350° for 1 hour. , Then, in small saucepan, combine all ingredients for basting sauce; bring to a boil. Immediately drain any drippings from ham loaf and pour basting sauce over it. Continue baking ham loaf, basting occasionally with pan juices, for 15-30 minutes or until lightly browned.

Nutrition Facts :

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