POTLUCK CHICKEN TETRAZZINI
Steps:
- 1. Preheat oven to 350F. Cut chicken into chunks = 3 cups. 2. In Dutch oven cook spaghetti according to directions on pkg. Add asparagus last minute of cooking.Drain and return to pan. 3. In large skillet cook mushrooms and pappers over med. heat for about 8 minutes. Stir in flour and papper until combined. Add broth and milk all at once. Cook until thickened and bubbly. 4. Add mushroom mixture, chicken, cheese, and half the leomn peel to pasta mixture in Dutch oven. Toss gently to coat. Spoon into 3 qt. rectangular baking dish.. 5. In med. bowl toss together bread cubes, olive oil, and remaining lemon peel. Spead over pasta mixture. Bake, uncovered, 15 minutes or until heated through. Let stand 5 min. before serving. Sprinkle with parsley.
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