POTLUCK CHICKEN CASSEROLE

Potluck Chicken Casserole image

Provided by Kitchen Crew

Number Of Ingredients 16

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Ingredients

1/2 c mushrooms, freshly chopped
3 Tbsp onion, finely chopped
2 garlic cloves, minced
4 Tbsp butter
3 Tbsp all purpose flour
1.25 c milk
3/4 c mayonnaise
4 c chicken, cooked and cubed
3 c long grain rice, cooked
1 c celery, chopped
1 c peas, thawed
2 oz pimentos, drained
2 tsp lemon juice
1 tsp salt
1/2 tsp pepper
3/4 c corn flake cereal, crushed

Steps:

1. In a saucepan over medium heat, saute mushrooms, onion and garlic in 3 tablespoons butter until tender; stir in flour until thoroughly combined.
2. Gradually add milk; bring to a boil.
3. Cook and stir for 2 minutes or until thickened and bubbly.
4. Remove from heat; stir in mayonnaise until smooth.
5. Add chicken, rice, celery, peas, pimientos, lemon juice, salt and pepper; mix well.
6. Spoon into an ungreased 12x9x2 inch baking dish.
7. Melt remaining butter; toss with cornflakes and sprinkle over casserole.
8. Bake, uncovered, at 350 for 30-35 minutes or until bubbly.

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