DEEP-FRIED PICKLES

Deep-Fried Pickles image

Fried pickles that are more addicting than fries!

Provided by stoneyfood

Time 20m

Yield 4

Number Of Ingredients 8

Ingredients

2 eggs
2 cups bread crumbs
2 tablespoons chopped fresh parsley
4 teaspoons seafood seasoning (such as Old Bay®)
2 teaspoons salt
2 teaspoons ground black pepper
1 (16 ounce) jar dill pickle spears
oil for frying

Steps:

Beat eggs in a shallow bowl. Combine bread crumbs, parsley, seafood seasoning, salt, and pepper in a separate bowl.
Cut pickle spears into fry-sized lengths. Pat dry with paper towels. Dip pickles into beaten eggs, then cover with bread crumbs.
Heat oil in a deep-fryer or large saucepan. Fry in batches, turning occasionally, until deep golden brown, 2 to 3 minutes per batch. Drain on paper towels.

Nutrition Facts : Calories 374.2 calories, Carbohydrate 45.1 g, Cholesterol 93 mg, Fat 16.7 g, Fiber 4.6 g, Protein 11.4 g, SaturatedFat 2.9 g, Sodium 3575.2 mg, Sugar 5 g