POTLUCK BAGELS
Combine ham, cream of chicken soup, cheese, green onions and mayonnaise. Spread on mini-bagels and heat. Easy to prepare, always been a hit at potlucks. Can serve cold or make vegetarian by leaving out the ham and using a vegetarian cream soup.
Provided by debsling
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 20m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the cream of chicken soup, Cheddar cheese, mayonnaise, green onions and ham. Spread onto the cut sides of the bagels. Place on a baking sheet.
- Bake for 10 minutes, or until toasted.
Nutrition Facts : Calories 195.4 calories, Carbohydrate 15.9 g, Cholesterol 18.5 mg, Fat 11.5 g, Fiber 0.8 g, Protein 6.9 g, SaturatedFat 3 g, Sodium 492.7 mg, Sugar 0.2 g
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