POTLUCK APPLE PIE

Potluck Apple Pie image

Provided by Chrystal Cackler @journeyrock92

Categories Pies

Number Of Ingredients 16

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2 1/4 cup(s) all-purpose flour, divided
1/4 cup(s) water
dash(es) salt
1 cup(s) shortening
FOR THE FILLING
1/2 cup(s) maple syrup, divided
3 pound(s) tart apples (8 to 9 medium), peeled and thinly sliced
1 1/4 cup(s) sugar
1/4 cup(s) lemon juice
2 teaspoon(s) ground cinnamon
1 teaspoon(s) vanilla
FOR THE TOPPING
1 cup(s) all-purpose flour
1/2 cup(s) packed brown sugar
1/2 cup(s) cold butter, cubed
1 cup(s) chopped pecans

Steps:

In a small bowl, combine 1/4 cup flour and water until smooth; set aside. In a large bowl, combine salt and remaining flour; cut in shortening until mixture resembles coarse crumbs. Add reserved flour mixture; knead gently until dough forms a ball.
Press dough onto the bottom and up the sides of an ungreased 15-in. x 10-in. x 1-in. baking pan. Spread 1/4 cup syrup over crust. Arrange apples over syrup. Combine the sugar, lemon juice, cinnamon, vanilla and remaining syrup; drizzle over apples.
For topping, combine flour and sugar in a bowl; cut in butter until the mixture resembles coarse crumbs. Stir in pecans. Sprinkle over filling. Bake at 350° for 1 hour or until apples are tender.