POTATO,ONION AND TOMATOES, ITALIAN STYLE

Potato,Onion and Tomatoes, Italian Style image

Provided by June Langton

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 9

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2 3/4 lbs potatoes
2 3/4 cups onions, thinly sliced
3/4 lb ripe tomatoes
1/2 cup romano cheese, freshly grated
1 teaspoon dried oregano
salt and pepper
olive oil
freshly chopped basil
2 tablespoons water

Steps:

Preheat oven to 400 degrees.
Peel and wash potatoes,slice into thin slices.
put potatoes in bowl together with onions, tomatoes, cheese, oregano and salt and pepper,toss together with the water.
Coat a shallow baking dish with olive oil, place the contents of bowl onto baking dish and pour a liitle more olive oil over them.
Bake 1 hour uncovered, turning every 20 minutes.
Sprinkle with chopped basil in last ten mins of cooking.

Nutrition Facts : Calories 341.5, Fat 3.4, SaturatedFat 2, Cholesterol 11.1, Sodium 155.5, Carbohydrate 68.7, Fiber 9.9, Sugar 9.4, Protein 11.7