POTATOES WITH PESTO

Potatoes With Pesto image

Provided by Moira Hodgson

Time 25m

Yield 4 servings

Number Of Ingredients 4

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Ingredients

1 pound new potatoes
2 tablespoons olive oil
4 tablespoons pesto
Coarse salt and freshly ground pepper to taste

Steps:

Boil the potatoes in their skins until cooked. Drain, and when cool enough to handle (but still warm), cut the potatoes into quarters.
Place the potatoes in a bowl and sprinkle them with olive oil. Add the pesto and toss gently, so that the potatoes are coated with the sauce. Sprinkle with salt and pepper and serve immediately or at room temperature. Do not refrigerate.

Nutrition Facts : @context http, Calories 205, UnsaturatedFat 6 grams, Carbohydrate 21 grams, Fat 12 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 320 milligrams, Sugar 1 gram