POTATOES WITH BAY LEAVES

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Make and share this Potatoes With Bay Leaves recipe from Food.com.

Provided by ratherbeswimmin

Categories     Low Protein

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 5

4 baking potatoes
salt
black pepper
8 bay leaves
1/4 cup extra virgin olive oil (or melted butter)

Steps:

  • Preheat oven to 400°.
  • Make a deep slit lengthwise in each potato, almost to the point of cutting it in half.
  • Sprinkle salt and pepper inside the potatos and tuck in the bay leaves, 2 per potato.
  • Put the potatoes in a baking dish and drizzle with olive oil, smearing some on the insides as well as making sure the outsides are well coated.
  • Push the potato halves back together; sprinkle their outsides with salt and pepper.
  • Bake for about 1 hour; the potatoes are done when you can easily poke a thin-bladed knife right through them; serve immediately.

Nutrition Facts : Calories 238, Fat 13.7, SaturatedFat 1.9, Sodium 5.7, Carbohydrate 27.5, Fiber 2.5, Sugar 1.2, Protein 2.5

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