POTATOES VESUVIUS
Make and share this Potatoes Vesuvius recipe from Food.com.
Provided by SuzV2796
Categories < 60 Mins
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Put potatoes in salted water and bring to a boil. Cook until potatoes are tender, about 15 minutes.
- Drain and mash the potatoes with the butter, eggs, salt and pepper. Spread mashed potatoes into a 2 quart casserole dish and make a deep well in the center of the potatoes.
- Place the cheese into the well, pressing down firmly. Bake at 375 degrees for 20-25 minutes or until chese has melted and the potatoes are heated through.
Nutrition Facts : Calories 518.9, Fat 35.1, SaturatedFat 21.4, Cholesterol 196.4, Sodium 968, Carbohydrate 38, Fiber 4.8, Sugar 2, Protein 14.8
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