POTATOES ROMANOFF

Potatoes Romanoff image

Make and share this Potatoes Romanoff recipe from Food.com.

Provided by Chef 313014

Categories Potato

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

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Ingredients

4 potatoes, quartered
2 tablespoons butter
1 cup sour cream
4 whole green onions, sliced
1 1/4 cups cheddar cheese, shredded
1 teaspoon salt
1/8 teaspoon black pepper
paprika, to taste

Steps:

Boil potatoes until tender. Mash with butter, sour cream, onions, 3/4 cup cheese, salt and pepper.
Turn mixture into buttered 1 1/2 quart casserole. Sprinkle with remaining cheese and paprika.
Bake uncovered at 350F for 40 minutes.

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