POTATOES ROMANOFF

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Potatoes Romanoff image

Make and share this Potatoes Romanoff recipe from Food.com.

Provided by KathyP53

Categories     Potato

Time P1DT30m

Yield 6 serving(s)

Number Of Ingredients 6

2 lbs potatoes (about 3 large)
3/4 cup finely chopped onion
2 1/2 cups grated sharp white cheddar cheese
2 teaspoons salt
1/4 teaspoon fresh ground black pepper
1 1/2 cups sour cream

Steps:

  • Preheat oven to 425 degrees.
  • Pierce each scrubbed, unpeeled potato several times with a fork. Bake directly on oven rack until tender, about one hour. Cool potatoes completely. Wrap in plastic wrap and refrigerate overnight.
  • Preheat oven to 350 degrees.
  • Grate potatoes with skin left on, using large holes of box grater, into large bowl. Add onion, 1 3/4 cup of cheddar cheese, salt and pepper. Toss gently to combine. Add 1/2 of sour cream, stir gently to blend. Repeat with remaining sour cream.
  • Spoon potato mixture into buttered 1-2 quart baking dish. Sprinkle with remaining cheese. Bake in preheated oven until golden brown and bubbling, about 30 minutes,.

Nutrition Facts : Calories 425.5, Fat 27.1, SaturatedFat 16.6, Cholesterol 79.3, Sodium 1123.5, Carbohydrate 30.6, Fiber 3.7, Sugar 4.3, Protein 16.2

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