MASHED POTATOES AND CABBAGE

Mashed Potatoes And Cabbage image

Provided by Marian Burros

Categories dinner, easy, quick, side dish

Time 30m

Yield 2 servings

Number Of Ingredients 7

Ingredients

3/4 pound tiny thin-skinned potatoes
1/2 pound cabbage
Bunch fresh chives to yield 1 tablespoon chopped
3/4 cup nonfat buttermilk
2 teaspoons Dijon mustard
1/8 teaspoon salt
Freshly ground black pepper to taste

Steps:

Scrub but do not peel the potatoes. Cover with water, and bring to a boil in a covered pot. Cook for 15 to 20 minutes, depending on the size of the potatoes.
Meanwhile, trim the cabbage and grate fine. Steam for about 5 minutes, until the cabbage is soft. Drain well.
Chop the chives. When the potatoes are cooked, drain and mash in a food mill or with a potato masher. Don't worry about the skins.
Mix together the potatoes, cabbage, chives, buttermilk and mustard. Season with salt and pepper and serve.

Nutrition Facts : @context http, Calories 204, UnsaturatedFat 1 gram, Carbohydrate 42 grams, Fat 1 gram, Fiber 7 grams, Protein 8 grams, SaturatedFat 1 gram, Sodium 406 milligrams, Sugar 10 grams, TransFat 0 grams