Steps:
- 1. Preheat oven to 425 degrees.
- 2. In a large roasting pan, toss together all ingredients except salt and pepper.
- 3. Roast for about 45 minutes, or until vegetables are nicely browned and potatoes are tender, stirring occasionally.
- 4. Sprinkle with salt and pepper.
- 5. Serve hot or at room temperature.
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