CREAMY ITALIAN CHICKEN & ORZO SKILLET

Creamy Italian Chicken & Orzo Skillet image

Everything they like in a skillet pasta toss-chicken, veggies and a creamy sauce-and ready to eat in 20 minutes. That's a win all around!

Provided by My Food and Family

Categories Home

Time 20m

Yield 6 servings, 1 cup each

Number Of Ingredients 8

Ingredients

1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
2 Tbsp. milk
1-1/2 tsp. garlic powder
1 tsp. dried Italian seasoning
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 small zucchini, chopped
3/4 cup chopped tomatoes
3 cups hot cooked orzo pasta

Steps:

Mix cream cheese spread, milk and seasonings until blended.
Cook chicken and zucchini in large nonstick skillet on medium heat 6 to 7 min. or until chicken is done, stirring frequently. Add cream cheese mixture and tomatoes; cook and stir 2 min. or until heated through.
Serve over pasta.

Nutrition Facts : Calories 390, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 90 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 32 g