POTATOES AU GRATIN & PORK CHOPS
Steps:
- Bread and fry pork chops. Set aside.
- Place cream of onion soup, milk and Kraft Velveeta cheese in a saucepan. Warm until cheese is melted.
- In a 13x9x2 pan, place sliced potatoes in bottom of pan. Pour soup and cheese mixture over potatoes. Arrange pork chops on top.
- Cover with foil paper and bake for 1-1/2 hours in a 350 degree oven.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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