HEARTY LEEK, CARROT AND BACON SOUP
This soup is ideal for a lunch or supper on a cold day. All you need with it is some nice crusty bread. The lentils will thicken it, so no messing about with flour and much healthier! It will serve 3 or 4 as a main course or 6 as a starter for a dinner.
Provided by English Sunset
Categories One Dish Meal
Time 1h15m
Yield 3 large bowls or 6 small bowls, 3-6 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan or cocotte, fry the bacon in the butter for 3 minutes.
- Add all other ingredients except the crème fraîche and the extra coriander.
- Bring to the boil and simmer for and hour.
- Serve in bowls with a swirl of crème fraîche and the reserved coriander on top.
Nutrition Facts : Calories 206.4, Fat 3.4, SaturatedFat 0.9, Cholesterol 7.5, Sodium 414.2, Carbohydrate 27, Fiber 3.8, Sugar 9.8, Protein 8.9
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