POTATOES ANNA WITH APPLES AND SAGE
Made with russet potatoes and apples, this classic French recipe makes a simple, yet elegant addition to any meal.
Provided by Cheri Liefeld
Categories Side Dish
Time 1h5m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 425°F. In 10-inch ovenproof skillet, drizzle 1 teaspoon of the melted butter. Layer with half of the potato slices, thinly overlapping. Brush with 1 teaspoon butter. Layer with all of the apple slices. Sprinkle with salt, pepper and 1 1/2 teaspoons of the sage. Layer with remaining potato slices. Drizzle remaining 3 teaspoons butter over top. Sprinkle with salt, pepper and remaining 1 1/2 teaspoons sage.
- Place skillet on stove over medium-high heat 5 minutes. Cover; bake 15 minutes. Uncover; bake 20 to 25 minutes longer or until potatoes are browned and crisp on outside and tender on inside.
- Using oven mitts, carefully invert skillet onto serving plate. Cut into wedges to serve.
Nutrition Facts : ServingSize 1 Serving
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