POTATOE, CHERRY NUT, MINT SWEET TASTE BUD DELIGHT!

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POTATOE, CHERRY NUT, MINT SWEET TASTE BUD DELIGHT! image

Categories     Candy     Nut     Potato     Dessert     No-Cook     Kid-Friendly

Yield Serves 15-20 people

Number Of Ingredients 2

1 cup of crushed peacans, a half of a cup of powdered sugar, 1 cup of candid cherries, 1 cup of
marsh mellow cream, 3 teaspoonsful of carnation condensed milk, one fourth of a cup of cream cheese, a half of a stick of butter, one fourth of a pack of butterscotch morsels, 1 cup of after diner mints and 1 cup of peanut butter, set a side. Combind 10 boiled potatoes with 4 cups of white powderd sugar and a half stick of butter. Mix well. form into a flat oblong surface. Place the first ingredience on the entire surface. Roll it into a roll. Freeze for three hours, cut in miniture bite size pieces and serve.

Steps:

  • 1 cup crushed pecans half cup powered sugar 1 cup of candid cherries 1 cup of marshmellow cream half cup of cream cheese 3 Table spoonsful of carnation condensed milk half a stick of butter one fourth of a pack of cream cheese a half stick of butter one fourth of a pack of butterscotch morsels 1 cup of after dinner mints 1 cup of peanut putter

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