POTATOE AND CABBAGE SOUP
Good Food Oct 2007 page 22
Provided by vstothard
Time 30m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Chop the onion, carrot, celery and garlic. Heat the oil over medium heat in a large saucepan. Add the vegetables and potatoes, season well, the reduce the heat and cover the pan.Gently cook for about 5 mins until starting to soften, then add the stock, turn up the heat and bring to the boiol. Simmer for 5 mins more, until the vegatbles are tender.
- While the soup is cooking, grill or fry the bacon until it is crisp. Shred the cabbage, discarding the core.
- Whizz the soup in the food processor then return to the pan and add the cabbage. Simmer for a few minutes until the cabbage is just tender, then season to taste and serve with the scattered bacon.
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