CATFISH PARMESAN

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CATFISH PARMESAN image

Number Of Ingredients 10

2 1/2 lbs catfish fillets
​1 cup breadcrumbs
​3/4 cup Parmesan cheese, freshly grated
1 teaspoon paprika
1/2 teaspoon dried oregano
1/4 teaspoon dried basil
1/2 teaspoon black pepper
2 tablespoon unsalted butter, melted
1 lemon, cut in wedges
1/4 cup fresh parsley, chopped

Steps:

  • Preheat oven to 375˚F. Pat fish dry. Combine bread crumbs, cheese, and seasonings; mix well. Dip catfish in melted butter and roll in the crumb mixture. Arrange fish on a baking sheet sprayed with nonstick vegetable oil spray. Bake for about 25 minutes or until fish flakes easily when tested with a fork. ​Garnish with lemon wedges and parsley. Serve hot.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #very-low-carbs     #main-dish     #eggs-dairy     #seafood     #american     #oven     #fish     #cheese     #dietary     #low-carb     #low-in-something     #freshwater-fish     #catfish     #equipment

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