POTATO/DROP NOODLE SOUP
This is my Mom's recipe, and it's been a family favorite for decades!!
Provided by Kelly Kirby @Banrigh
Categories Other Soups
Number Of Ingredients 8
Steps:
- put potatoes and onion and 1 tsp salt in pot and cover with water. bring to a boil
- while potatoes are cooking, mix flour, eggs and 1 tsp salt together. (noodle mixture)
- when potatoes are half done, drop noodle mixture by 1/2 spoonfuls into boiling potatoes. cover and cook approx 8 minutes, or until noodles are lumpy and solid.
- drain all water. add butter to pot. add milk to cover all.
- salt and pepper to taste. simmer until milk is hot.
- you can also add ham to the soup, but use less salt as the ham will add some.
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