POTATO ZUCCHINI KUGEL (PARVE)
For a lighter and different potato kugel, add zucchini to the recipe. This Potato Zucchini Kugel is moist on the inside, crispy on the outside and delicious all around.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Preheat oven to 400° Fahrenheit (200° Celcius). Spray a 9x13 inch baking dish with non-stick cooking spray.
- Grate the potatoes and zucchini in a food processor. Let stand 3-5 minutes. Squeeze out excess liquid.
- Finely chop onion, and add to the potato-zucchini mixture.
- Mix in flour, eggs, oil and spices.
- Pour mixture into the baking dish. Bake, uncovered, for 1 1/4 hour or until golden brown on top and a knife inserted in the middle comes out clean.
- Yields: 12-16 servings.
- Serving Suggestions:
- Serve slightly warm or hot as a side dish with a meat entree such as brisket or roast chicken.
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