POTATO-VEGETABLE STRATA

Potato-Vegetable Strata image

Try this Potato-Vegetable Strata for a dish that's sure to go over well with everyone. This Potato-Vegetable Strata is fully of cheesy goodness and layered with roasted peppers and fresh spinach.

Provided by My Food and Family

Categories Home

Time 1h5m

Yield 6 servings

Number Of Ingredients 11

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Ingredients

2 cups ORE-IDA Country Style Hash Brown Potatoes
2 cups coarsely chopped fresh spinach
1/2 cup chopped roasted red peppers
1/3 cup fat-free evaporated milk
2 Tbsp. whole wheat flour
2 cups cholesterol-free egg product
1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided
2 Tbsp. chopped fresh basil
1 tsp. onion powder
1/2 tsp. garlic powder
1/4 tsp. ground black pepper

Steps:

Heat oven to 350°F.
Layer potatoes, spinach and roasted peppers in bottom of 9-inch square baking dish sprayed with cooking spray.
Whisk milk and flour in medium bowl until blended. Stir in egg product, 1/2 cup cheese, basil and seasonings. Pour over vegetables in dish.
Bake 40 to 45 min. or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Let stand 5 min.

Nutrition Facts : Calories 140, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 13 g