POTATO TORTE
Make and share this Potato Torte recipe from Food.com.
Provided by dicentra
Categories Potato
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 450. Brush a 9 inch pie plate with 1 teaspoon of the oil.
- Cover the bottom with overlapping layers of potatoes, using ¼ of the total.
- Sprinkle with 1 teaspoon of the oil, ¼ teaspoon each of salt and pepper, 1 tablespoon of the Parmesan, 1/3 of the scallions and 1 tablespoon of the dill.
- Repeat for 2 more layers. Top with a final layer of potatoes and the remaining 1 teaspoon oil and 1 tablespoon Parmesan.
- Place an empty pie plate or round baking dish on top of the potatoes and bake in the lower third of the oven for 50 minutes or until the potatoes are very crusty on the bottom and tender throughout.
- Cool in the pan for 5 minutes before loosening the bottom and sides with a small spatula and inverting onto a platter.
Nutrition Facts : Calories 277.8, Fat 7.7, SaturatedFat 1.9, Cholesterol 5.5, Sodium 542.3, Carbohydrate 46.8, Fiber 4.4, Sugar 2.2, Protein 6.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #side-dishes #potatoes #vegetables #oven #easy #european #dinner-party #vegetarian #italian #dietary #brunch #equipment #4-hours-or-less
You'll also love