POTATO STUFFING
This recipe is from my grandmother,she always helped out at our local firehouse with the turkey dinner they had each year.She made this stuffing and her pies.This recipe is very easy and so good,my mom always made this at thanksgiving and Christmas.
Provided by peggy kriebel
Categories Potatoes
Time 1h40m
Number Of Ingredients 7
Steps:
- 1. Follow the directions on the box of your instant mashed potato's,and make 6 servings,and set aside.
- 2. Now make your stove top stuffing and go by the directions on the stuffing mix.
- 3. Now in your instant mashed potato's,add 3 slices of torn bread,and then add a egg and 2 Tbls.of butter.Add a little poultry seasoning and mix together.
- 4. Now add your stuffing into the potato mixture and put into a casserole dish,and add a little paprika on top.
- 5. Put foil over the stuffing for the first 1/2 hour,then remove and cook for another 30 minutes.
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