POTATO-SPINACH CASSEROLE RECIPE - (4.5/5)

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Potato-Spinach Casserole Recipe - (4.5/5) image

Provided by á-61574

Number Of Ingredients 7

3 pounds potatoes, peeled and quartered
1 (8 ounce) carton dairy sour cream
1/4 cup butter or margarine
2 tablespoons snipped fresh chives or green onion tops
1/4 teaspoon pepper
1 (10 ounce) package frozen chopped spinach, thawed and well drained
1 cup cheddar cheese, shredded (4 ounces)

Steps:

  • Peel and quarter potatoes. In covered large saucepan, cook in small amount of boiling lightly salted water for 20 to 25 minutes or until tender. Drain. Mash (should have about 6 cups). Add sour cream, butter, chives, and pepper; mash again until butter is melted and mixture is smooth. Stir in spinach. Transfer to a 2-quart casserole. Bake, uncovered, in a 400 degree F oven for 15 to 20 minutes or until heated through. Sprinkle with cheese.

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