SPINACH NOODLE SOUFFLE

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Spinach Noodle Souffle image

Not a traditional souffle, but just as yummy. This recipe is also extremely easy and makes a lovely side dish.

Provided by Normaone

Categories     Spinach

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (12 ounce) package souffer spinach souffle, thawed
8 ounces freshly cooked extra wide egg noodles
1 cup sour cream
2 tablespoons pesto sauce
1/4 teaspoon nutmeg
1 cup extra-sharp cheddar cheese, grated

Steps:

  • Preheat oven to 350^F.
  • Spray an 8x8x2-inch baking pan with cooking spray.
  • Blend first 5 ingredients together in a bowl.
  • Spoon mixture into the prepared dish.
  • Evenly distribute the cheese over.
  • Bake until set, about 45 minutes.
  • Let stand 10 minutes before serving.

Nutrition Facts : Calories 621.1, Fat 36.6, SaturatedFat 20.4, Cholesterol 208.2, Sodium 728.8, Carbohydrate 48.5, Fiber 2.5, Sugar 3, Protein 24.8

*** Explore more Spinach Noodle Souffle Recipes »

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