POTATO SOUP XI

Potato Soup XI image

This potato cream soup is brightened with vinegar and served topped with cheese and bacon.

Provided by Robbie Rice

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 40m

Yield 2

Number Of Ingredients 12

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Ingredients

3 potatoes, peeled and cubed
½ stalk celery, minced
1 tablespoon minced onion
¼ carrot, grated
2 cups chicken broth
2 teaspoons vinegar
1 teaspoon salt
1 ½ cups milk
2 tablespoons all-purpose flour
1 tablespoon shredded Cheddar cheese
1 tablespoon shredded Monterey Jack cheese
2 slices crisply cooked bacon, crumbled

Steps:

In a medium saucepan over medium heat, combine potatoes, celery, onion, carrot, chicken broth, vinegar and salt. Bring to a boil, then reduce heat, cover and simmer 20 minutes.
Whisk together milk and flour and stir into pot. Simmer uncovered until thickened, 5 to 10 minutes. Pour into 2 bowls and top with Cheddar, Monterey Jack and bacon.

Nutrition Facts : Calories 531.8 calories, Carbohydrate 73.8 g, Cholesterol 41.2 mg, Fat 19.1 g, Fiber 6.4 g, Protein 17.1 g, SaturatedFat 8.1 g, Sodium 2220.8 mg, Sugar 11.8 g