POTATO SOUP OR CHOWDER

Potato Soup or Chowder image

A belly-warming meal and a half. Ready to eat in just a few minutes from the pressure cooker.

Provided by TJ Hisway

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes

Time 45m

Yield 6

Number Of Ingredients 11

Ingredients

6 potatoes, cut into cubes, or more as needed
2 ½ cups chicken stock
1 cup diced onion
1 cup chopped carrots
1 cup chopped celery
2 tablespoons all-purpose flour
2 teaspoons salt
1 teaspoon ground black pepper
1 (15.25 ounce) can whole kernel corn, drained
1 cup cooked turkey ham, cut into 1/4-inch cubes
2 cups shredded Cheddar cheese

Steps:

Combine potatoes, chicken stock, onion, carrots, celery, flour, salt, and pepper in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Stir in corn and turkey ham. Add Cheddar cheese; stir until melted.

Nutrition Facts : Calories 450.5 calories, Carbohydrate 58.9 g, Cholesterol 57.6 mg, Fat 14.9 g, Fiber 7.6 g, Protein 23.6 g, SaturatedFat 8.6 g, Sodium 1567.9 mg, Sugar 6.7 g