POTATO SOUP IN A CUP

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This soup mix is great! Although, when I made it, I left out the Parmesan cheese. It would probably be even better with it!

Provided by BamaBelle30

Categories     Kid Friendly

Time 10m

Yield 5 packets

Number Of Ingredients 8

1 1/2 cups instant potato flakes
1 cup powdered coffee creamer
1 ounce chicken gravy mix (1/2 pkt.)
1 tablespoon dried parsley flakes
2 tablespoons grated parmesan cheese
1/2 teaspoon dried onion flakes
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Mix all ingredients well with a whisk. Place 1/2 cup + 1 tablespoons mix into small jars or baggies.
  • Empty soup into a plain coffee cup. Use a standard cup that holds 1 1/2 cup liquid.
  • Add 1 scant cup of water; Stir very well.
  • Microwave on High 1 1/2 minutes. Stir.
  • Cover and let stand 3 minutes.

Nutrition Facts : Calories 185.2, Fat 7.9, SaturatedFat 6.6, Cholesterol 2.8, Sodium 549.2, Carbohydrate 25.9, Fiber 1.1, Sugar 10.9, Protein 3.6

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