POTATO SOUP
Make and share this Potato Soup recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 45m
Yield 3 cups
Number Of Ingredients 12
Steps:
- Peel and slice potatoes.
- chop onions and celery.
- Saute these ingredients in 1 1/2 tablespooons of butter.
- Add boiling water, enough to cover.
- Add salt and bay leaf.
- Boil the veggies until the potatoes are tender.
- remove bay leaf.
- Put them through a ricer or blender.
- Beat into the potato mixture 2 tablespoons butter.
- Thin the soup with your choice of milk, cream or chicken stock.
- Add salt and pepper to taste.
- Add worcestershire sauce.
- stir and bring to near boil.
- Serve garnished with parsley and chives.
Nutrition Facts : Calories 215.6, Fat 8, SaturatedFat 4.9, Cholesterol 20.4, Sodium 496.4, Carbohydrate 33.8, Fiber 5, Sugar 5.2, Protein 4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #cuisine #preparation #low-protein #healthy #main-dish #soups-stews #european #low-fat #scottish #crock-pot-slow-cooker #dietary #one-dish-meal #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #equipment
You'll also love
