POTATO SCONES

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Potato scones image

Make sure you have a griddle for this recipie

Provided by bakingchef15

Time 15m

Yield Makes Pieces

Number Of Ingredients 4

450g (1lb) Floury potatoes, peeled and cooked
1/2 tsp spoon salt
2oz butter
4oz self raising flour

Steps:

  • Mash potatoes, add salt and butter and flour to give a stiff mixture.
  • Turn out onto floured surface, knead lightly and roll out to a thickness of 1cm (1/2inch).
  • Cut into triangles and cook on a hot greased griddle for 4-5 min on each side.
  • Serve hot

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