POTATO SALAD WITH SALMON DRESSING

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Potato Salad with Salmon Dressing image

I've been making this for years for any parties we have. It might sound a little weird, but it really is tasty, and it's interesting to hear what people actually think is in it!

Provided by JustJanS

Categories     Potato

Time 35m

Yield 10-12 serving(s)

Number Of Ingredients 7

2 kg tiny new potatoes
6 green onions, sliced
6 eggs, hardboiled
1 (250 g) jar gherkin pickles, sliced
1 (440 g) can red salmon, drained,skin and bones removed
1 (500 g) jar tartar sauce
2 tablespoons chopped mint

Steps:

  • Boil or steam potatoes until tender, remove skins, place in salad bowl-a large shallow one works best.
  • Pour some dressing over and toss gently, then arrange the eggs gerkins and onions on the potatoes and drizzle the remaining dressing over.
  • DRESSING: Puree salmon and tartare sauce in blender or processor, add mint, process until smooth.

Nutrition Facts : Calories 265.4, Fat 7, SaturatedFat 1.6, Cholesterol 154.2, Sodium 76.5, Carbohydrate 32.8, Fiber 3.7, Sugar 2.4, Protein 17.1

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