POTATO SALAD WITH HUMMUS-YOGURT DRESSING
Two Middle Eastern staples make one great dressing. Recipe Tips from F&W Editors More Potato Salad Recipes Great Middle Eastern Recipes
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- In a large pot, cover the potatoes with water and bring to a boil. Simmer over moderate heat until the potatoes are tender when pierced with a knife, about 20 minutes. Drain and let cool. Peel the potatoes and cut into 1-inch pieces.
- In a large bowl, mix the hummus with the yogurt, celery, cornichons, parsley and onion. Fold in the potatoes, season with salt and pepper and serve.
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