POTATO SALAD WITH GRAINY MUSTARD

Potato Salad With Grainy Mustard image

Provided by dicentra

Categories Potato

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

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1 1/2 lbs yukon gold potatoes, unpeeled
1 cup finely chopped red onion
2 tablespoons chopped parsley
2 tablespoons chopped fresh chives
1 teaspoon chopped fresh tarragon
1/2 cup capers, chopped
3 tablespoons grainy mustard
salt and pepper
1/4 cup olive oil
4 teaspoons white wine vinegar

Steps:

Place potatoes in a pot and add water to cover. Bring to a boil. Cook for about 40 minutes or until fork-tender.
Drain and let cool enough to handle. Peel and cut in small cubes.
In a large bowl, combine potatoes, red onion, herbs, capers, mustard, salt and pepper. Add olive oil and vinegar.
Cover and refrigerate 2 hours before serving.

Nutrition Facts : Calories 297.4, Fat 14.4, SaturatedFat 2, Sodium 647.6, Carbohydrate 39.9, Fiber 4.8, Sugar 3.4, Protein 4.7