MACARONI AND COTTAGE CHEESE

Macaroni and Cottage Cheese image

Make and share this Macaroni and Cottage Cheese recipe from Food.com.

Provided by Candace Michelle

Categories Cheese

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup macaroni
1/2 cup creamy cottage cheese
3/4 cup milk
1 tablespoon vegetable oil or 1 tablespoon melted butter substitute
1 1/2 teaspoons salt
1 egg
1/4 garlic clove, finely chopped
1 cup cracker crumb (I use reduced fat Club crackers)

Steps:

Cook the macaroni according to directions.
Stir cottage cheese with milk until smooth.
In a seperate bowl, beat the egg , then beat the oil into it.
Add salt and garlic to the cheese mixture.
Now mix this with the cooked and drained macaroni, pour it in a baking dish, sprinkle with crumbs, and bake at 350 till set, about 25 minutes.

Nutrition Facts : Calories 192.1, Fat 5.5, SaturatedFat 1.8, Cholesterol 42.1, Sodium 684.9, Carbohydrate 27.3, Fiber 0.9, Sugar 0.4, Protein 7.7

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