POTATO SALAD

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Potato Salad image

A plain and simple recipe. I made this potato salad up as I went along changing potato salad recipes that I would make up.

Provided by Chef Teresa 2

Categories     Potato

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10

4 cups potatoes, cubed and cooked
3 eggs, hard boiled and chopped
1/4 cup onion, chopped
1/4 cup celery, diced
1/4 cup dill pickle, chopped
1 cup mayonnaise
1 tablespoon sugar
1 tablespoon mustard
1 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Cook cubed potatoes and drain.
  • Let potatoes cool for a few minutes while you chop and dice ingredients.
  • Combine all ingredients and chill until ready to serve.

Nutrition Facts : Calories 419.2, Fat 23.5, SaturatedFat 4.1, Cholesterol 154.8, Sodium 1187.6, Carbohydrate 45.3, Fiber 3.8, Sugar 8.9, Protein 8.7

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