POTATO SALAD

Potato Salad image

This is how I learned, & have always made potato salad.

Provided by Lynn Socko

Time 45m

Number Of Ingredients 9

Previous Next

Ingredients

6-8 medium russet potatoes, skinned, cubed & boiled
1/4 c diced onion
4 eggs, boiled, peeled, & chopped
2 Tbsp sweet pickle relish
1 c miracle whip, light
1 c mayo, low fat
1 1/2 Tbsp bold & spicy mustard
1 roasted red bell, chopped (or pimento)
1 tsp black pepper

Steps:

1. Boil the potatoes till tender, & drain. Boil the eggs, cool & peel. Mash the potatoes adding a very small amount of milk. Chop the eggs and red bell.
2. In a large bowl mix together all ingredients together. Refrigerate. (Add more miracle whip or mayo if desired).

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #5-ingredients-or-less #salads #side-dishes #potatoes #vegetables #1-day-or-more #easy #beginner-cook #summer #dietary #seasonal #number-of-servings