POTATO SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Potato Salad image

Made with creamy mayo and ranch dressing, this classic Potato Salad is sure to please the crowd. Oh, and did we mention the bits of crumbled bacon?

Provided by My Food and Family

Categories     Recipes

Time 25m

Yield 16 servings, 1/2 cup each

Number Of Ingredients 7

1/2 cup KRAFT Real Mayo
1/4 cup KRAFT Classic Ranch Dressing
1/4 tsp. ground red pepper (cayenne)
3 lb. small red potatoes (about 9), cooked, quartered
6 slices OSCAR MAYER Bacon, cooked, crumbled
1 stalk celery, sliced
1 small carrot, shredded

Steps:

  • Mix mayo, dressing and pepper until blended.
  • Combine remaining ingredients in large bowl.
  • Add dressing mixture; mix lightly.

Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #for-large-groups     #5-ingredients-or-less     #salads     #side-dishes     #potatoes     #vegetables     #1-day-or-more     #easy     #beginner-cook     #summer     #dietary     #seasonal     #number-of-servings