POTATO RYE BREAD (BREAD MACHINE)
My daughter gave me her recipe for Potato Buns (Recipe #412701), and I modified it for a loaf of bread. I use my bread machine to mix the dough, but take it out after the dough cycle is complete and bake it in a regular loaf pan. Preparation time assumes 5 minute ingredient assembly, 1 hour 20 minutes for dough cycle, 30 minute rise time in loaf pan, and 30 minutes to bake at 375 degrees.
Provided by p7rhino
Categories Yeast Breads
Time 2h30m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 9
Steps:
- Add the ingredients in order to bread machine pan.
- Set on dough setting.
- After machine finishes dough cycle, remove dough from bread machine pan and place in a loaf pan that has been sprayed with nonstick cooking spray.
- Let rise in warm place for 30 minutes. I usually turn on the oven for a minute or two to warm it, turn off the oven, and place the loaf in the oven to rise.
- Bake for 30 minutes at 375 degrees. Remove from pan immediately and put on cooling rack. Slice when cooled and place in bag.
Nutrition Facts : Calories 238.2, Fat 4.9, SaturatedFat 0.7, Sodium 294.6, Carbohydrate 42.3, Fiber 2.8, Sugar 2.7, Protein 6
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