POTATO PUFFS

Potato Puffs image

Make and share this Potato Puffs recipe from Food.com.

Provided by ratherbeswimmin

Categories Potato

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 eggs, separated
2 cups mashed potatoes
2 tablespoons grated parmesan cheese
1 tablespoon finely chopped fresh parsley
1/4 cup finely chopped onion
1/8-1/4 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon pepper
2 -3 tablespoons butter or 2 -3 tablespoons margarine, melted

Steps:

In a bowl, beat egg yolks until frothy.
Add next 6 ingredients; mix well.
Beat egg whites until stiff; fold into potato mixture.
Brush 8 small ramekins with melted butter.
Spoon potato mixture evenly into ramekins.
Brush remaining butter over potatoes.
Bake at 375 degrees for 30-35 minutes or until lightly browned.
Serve immediately.

Nutrition Facts : Calories 95.5, Fat 4.8, SaturatedFat 2.6, Cholesterol 62.7, Sodium 506.8, Carbohydrate 10, Fiber 0.9, Sugar 1.1, Protein 3.2

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